Thursday, November 12, 2009

Where it all began....

So in the summer of 2009, I was at a dinner party in which a family friend requested my help to prepare her son's graduation dinner. Dying to help I said yes! Having never prepared a large dinner party I set right away to planning the perfect menu. This is what I created and now this menu is now a staple in my book.
Graduation Dinner Party:
* Shrimp cocktail in shot glasses

* Cheese straws

* Cold Brie dip with vegetables

* Strawberry and mangrine orange spinach salad with vinaigrette

Main Course-
* Herbs de Provence crusted beef tenderloin
**Sorry no picture for this one...They ate it all up before I could get to it!
* Baby red potatoes and green bean saute

* Raspberry-lime Cake

* White Chocolate Poundcake

* Chocolate covered strawberries

So there it first catering menu! More menus to come!

< Peace, Love and Cooking

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